Smoothies are everywhere, right? Since people started throwing veggies and greens in there, it’s turned into a health craze that everybody and their mother has tried. There are a zillion and one recipes for smoothies…however, I find that recipes make me less pumped to make a smoothie. For whatever reason, a smoothie recipe generally makes me feel bored and limited and boxed in; I can’t explain it. Today’s post will
What’s for dinner, Keelie Ritter?
This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get some new (fantastic) recipes to try! I think of Keelie as a precious auntie to
What’s for dinner, Rachel Vogel?
This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get some new (fantastic) recipes to try! Today’s guest blogger is a not only a fellow
What’s for dinner, White Apron Chef?
This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get some new (fantastic) recipes to try! Today’s guest blogger is a wealth of information about
What’s for dinner, Molly Mogren Katt?
This post is part of a series called What’s for Dinner?, in which I invite my favorite bloggers, business owners and online personalities to share with you their own go-to recipes, the favorite meals, snacks, drinks they make over and over again. You’ll get to meet some of my online friends, and we’ll all get some new (fantastic) recipes to try! Today’s guest blogger and I go way back…before either
How (and why) to make omelets that look like tacos
For years, I have tried to make omelets the “correct way”, which is when the fillings are entirely enveloped by egg. And for years, I have failed miserably. Cheese oozes out the sides, and the thing won’t close, and I’m sure I’d be kicked out of chef school for pulling something like that. So I have thought to myself . . . I’m terrible at making omelets. The fillings always come
My favorite autumn recipe: Apple cake with cream cheese icing
This cake recipe I’m about to share with you is ridiculously delicious. My sweet, sweet mother has been making it for me ever since I was little, and ever since I was little, I’ve been eating it for breakfast, lunch and dinner until it’s all gone. It is a huge crowd pleaser when you bring it to a party to share, and neighbors LOVE it when you bring them a
Homemade english muffins
I got the idea to make these because I made delicious baked ricotta for breakfast and wanted to put it on an english muffin, but I was feeling too lazy awesome to go to the store and buy them. So I hunted a little on the internet and smushed together a couple different recipes. A few hours later, out of the oven popped something absolutely wonderful. To start, I was
Fresh baked ricotta for breakfast
I adore breakfast food. This recipe jumped out of my cookbook when the author likened the dish to having cheesecake for breakfast without all the fat. If somebody says you can have cheesecake for breakfast, always sign up. The recipe is from Claire Robinson’s cookbook, 5 Ingredient Fix*. She has a show on Food Network by the same name which I don’t watch, because I haven’t had cable for over 4
Jammin: 3 delicious recipes to use up extra jam
There are countless delights I could list to tell you why I thoroughly love this time of year. We can use the porch again. Birds are chirping all day, which causes the cats to make funny cackling noises. We can open the windows and let fresh air into the house, finally. I get that good old-fashioned spring cleaning feeling that motivates me to de-clutter and have a garage sale. There
Pumpkin spice granola recipe
I clipped this granola recipe from a magazine a few years ago, and if I tracked how often I make recipes the way iTunes counts how many times I play a song…this one would definitely be in my top five. Right up there with melting peanut butter and chocolate together in a little bowl and eating it with a spoon (don’t judge). It’s the first homemade granola recipe I ever
Mom’s Apple Coffee Cake recipe
My mother is a delightful cook. She loves trying new things, and she and I are always the last two eating at the dinner table because we enjoy every last bite as slowly as we please. And we might grab one more slice, just to even out the row…because no one wants to put the pan away with just one piece left in the row, right? Trust me, we don’t.